This recipe has been brewed 3 time(s)
Brew Session: Juicy Jay Clone
Vanders20
7/10/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Using 10gal gas system
Brew Session: Juicy Jay Clone
Vanders20
3/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Juicy Jay Clone
Vanders20
5/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew with Lee
Recipe Facts
Juicy Jay Clone
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.019 FG
- 62.1 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 231 per 12oz Calories