American Pale Ale Recipe - Pale Brett

Recipe Info

Recipe Image

Pale Brett

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Pilsen - UK, Chinook Hops, Cascade Hops, Yeastbay Funktown Homebrew Yeast.

Fermentables

56% - 2-Row - US
7
37
1
Mash
16% - Caramel/Crystal 10 - US
2
35
10
Mash
28% - Pilsen - UK
3.5
36
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.8
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Yeastbay Funktown
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F for 60 mins
2.
Sparge at 170F
3.
70F for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Brett
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 219 per 12oz Calories
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