This recipe has been brewed 1 time(s)
Brew Session: 36. Vienna Lager
Brewer 111053
5/29/2018 12:00:00 AM
- Water Infusion
- Tasting Notes
Yeast: 2124 - Mar 29Propane start: 28.7 Propane end: 25.8 ( 3 gallons)Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 5/24 ) with planned brew day on Tue ( 5/29 ).- 2124 was about 2 months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.050 batch to give target pitch rate of 387 B cells for ...
Recipe Facts
36. Vienna Lager
Vienna Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.009 FG
- 29.7 IBU (rager) Bitterness
- 0.60 BG:GU
- 10.4° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 163 per 12oz Calories