Table beer 2 Recipe

Recipe Info

Recipe Image

Table beer 2

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - BE, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
4.25
38
1
Mash
21% - Wheat - BE
1.25
37
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
12.4
14.0
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
3.3
2.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
63
50 min
Protein Rest
Decoction
72
20 min
Mash-Out
Decoction
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table beer 2
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 2.6% ABV Alcohol
  • 92 per 12oz Calories
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