This recipe has been brewed 1 time(s)
Brew Session: Goog weizen second run witbier
BrewBrain
5/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Goog weizen second run witbier
Witbier
- 2.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.052 OG
- 1.015 FG
- 22.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 20.0° SRM Color
- 14% Efficiency
- 4.9% ABV Alcohol
- 175 per 12oz Calories