Double IPA Recipe - SCIPA

Recipe Info

Recipe Image

SCIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Munich - UK, Cascade Hops, Chinook Hops, Citra Hops, Nugget Hops, Calypso Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
8
37
1
Mash
28% - White Wheat - US
3.5
40
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
19.9
Chinook
1
Pellet
Boil
15 min(s)
11.6
18.2
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Nugget
1
Pellet
Boil
5 min(s)
13.3
8.4
Calypso
1
Pellet
DryHop
7 day(s)
17
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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