American Amber Ale Recipe - Miserable Fat Belgian

Recipe Info

Recipe Image

Miserable Fat Belgian

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Saaz Hops, Magnum Hops, Columbus Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Miserable Fat Belgian.

Fermentables

41% - Dry Malt Extract - Light - US
3
44
8
Extract
45% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
14% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.4
17.2
Magnum
1
Pellet
Boil
10 min(s)
8.4
10.9
Columbus
1
Pellet
Boil
60 min(s)
8.4
30.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miserable Fat Belgian
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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