American Amber Ale Recipe - Miserable Fat Belgian
American Amber Ale
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Miserable Fat Belgian
by Krash630 on 5/19/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Saaz Hops, Magnum Hops, Columbus Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from Miserable Fat Belgian .
41% - Dry Malt Extract - Light - US
45% - Liquid Malt Extract - Light - US
14% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Miserable Fat Belgian
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
58.1 IBU (tinseth)
Bitterness
1.03
BG:GU
12.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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