Stone 13th Anniversary Recipe

Recipe Info

Recipe Image

Stone 13th Anniversary

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, CaraVienna - BE, Crystal 75, Amber - UK, Chocolate Malt - US, Chinook Hops, Centennial Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
13.5
36
2
Mash
7% - Caramel/Crystal 60 - US
1.1875
36
60
Mash
6% - Caramel/Crystal 150 - US
1
34
150
Mash
5% - CaraVienna - BE
0.875
34
22
Mash
4% - Crystal 75
0.625
34
75
Mash
2% - Amber - UK
0.4375
35
22
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
3.75
Pellet
Boil
90 min(s)
13
161.1
Chinook
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 for 90 mins
2.
dry hop with 2oz of cent. and simcoe for 5 days then remove hops and dry hop again with .5oz of simcoe and centennial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone 13th Anniversary
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 161.1 IBU (brewgr) Bitterness
  • 1.70 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 331 per 12oz Calories
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