This recipe has been brewed 1 time(s)
Brew Session: Chimay Red and Biere de Garde PartyGyle
Owl-Head
5/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chimay Red and Biere de Garde PartyGyle
- 12.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.019 FG
- 32.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 11.6° SRM Color
- 80% Efficiency
- 7.0% ABV Alcohol
- 250 per 12oz Calories