This recipe has been brewed 1 time(s)
Brew Session: 35. Bohemian Pils
Brewer 111053
5/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Yeast: 2124 - Mar 29Propane start: ??. Propane end: Filter bags remaining after this session: 14.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 2/1 ) with planned brew day on Monday ( 2/5 or /6).- 2124 was about 2 months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.054 batch to give target pitch ...
Recipe Facts
35. Bohemian Pils
Czech Premium Pale Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.054 OG
- 1.010 FG
- 48.0 IBU (rager) Bitterness
- 0.88 BG:GU
- 4.9° SRM Color
- 77% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories