Czech Premium Pale Lager Recipe - Aloisius - Czech premium pale lager

Recipe Info

Recipe Image

Aloisius - Czech premium pale lager

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
90 min
71%
-Cold pich 9.5 stopinj celzija -Fermentacija na 12 stopinj celzija (dvigneš ob prvi aktivnosti kvasa). -D-rest 18 stopinj celzija (70%-80% fermentacije = 1.026-1.023 SG), (do koncne aktivnosti kvasa). -Pretakanje -Lagering 2 stopinj celzija na dan, do -1 stopinj celzija (7-8 tednov).

Fermentables

96% - Pilsner - BE
5.2
36
2
Mash
2% - Melanoidin Malt - US
0.115
35
28
Mash
2% - Carapils - DE
0.115
33
2
Mash

Hops

Saaz
45
Pellet
Boil
90 min(s)
3.8
20.1
Saaz
57
Pellet
Boil
20 min(s)
3.8
14.4
Saaz
28
Pellet
Boil
10 min(s)
3.8
4.2
Saaz
28
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Infusion
65
75 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aloisius - Czech premium pale lager
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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