Czech Premium Pale Lager Recipe - Haugsvaers Favourite Bohemian Pilsner with Cluster

Recipe Info

Recipe Image

Haugsvaers Favourite Bohemian Pilsner with Cluster

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Cluster Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Haugsvaers Favourite Bohemian Pilsner.

Fermentables

94% - Pilsner - DE
11.9828
38
1
Mash
6% - Carapils - DE
0.749
33
2
Mash

Hops

Cluster
80
Pellet
Boil
60 min(s)
7
26.9
Cluster
50
Pellet
Boil
30 min(s)
7
12.9
Cluster
40
Pellet
Boil
10 min(s)
7
4.9
Cluster
40
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
2.2014
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67*C Mash
2.
7-10*C Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haugsvaers Favourite Bohemian Pilsner with Cluster
Czech Premium Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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