American Pale Ale Recipe - Levitation

Recipe Info

Recipe Image

Levitation

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Blackprinz - US, Columbus Hops, Amarillo Hops, Crystal Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

85% - Pale 2-Row - US
8.5
37
3
Mash
8% - Caramel/Crystal 75 - US
0.75
35
75
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Blackprinz - US
0.25
36
500
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.2
Amarillo
1
Pellet
Boil
10 min(s)
9
11.8
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Levitation
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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