Marris Otter SMASH Recipe

Recipe Info

Recipe Image

Marris Otter SMASH

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Smash using Marris Otter as base grain

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Cascade
0.5455
Pellet
Boil
90 min(s)
5.8
10.1
Cascade
0.5455
Pellet
Boil
60 min(s)
5.8
9.4
Cascade
1.0908
Pellet
Boil
15 min(s)
5.8
9.3
Cascade
1.0908
Pellet
Boil
5 min(s)
5.8
3.8
Cascade
1.0909
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marris Otter SMASH
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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