American IPA Recipe - no13 hop bomb

Recipe Info

Recipe Image

no13 hop bomb

by on
All Grain + Extract
15 Liter(s)
21 Liter(s)
90 min
75%
For å bruke opp restene av malt.

Fermentables

16% - Pale 2-Row - UK
0.54
36
2
Mash
8% - Maris Otter Pale - UK
0.285
38
3
Mash
22% - Pilsner - DE
0.75
38
1
Mash
9% - Pilsner - BE
0.3
36
2
Mash
14% - Pale Ale - DE
0.47
39
2
Mash
15% - Pale Wheat - DE
0.52
36
2
Mash
6% - Dry Malt Extract - Light - US
0.2
44
8
Extract
7% - Brown Sugar - US
0.25
46
10
Late
3% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Chinook
22
Pellet
Boil
60 min(s)
12.8
44.7
Citra
12
Pellet
Boil
15 min(s)
10.8
10.2
Cascade
12
Pellet
Boil
15 min(s)
5.8
5.5
Citra
12
Pellet
Boil
2 min(s)
10.8
1.7
Cascade
12
Pellet
Boil
2 min(s)
5.8
0.9
Simcoe
12
Pellet
Boil
2 min(s)
14.8
2.4
Citra
14
Pellet
DryHop
4 day(s)
10.8
0.0
Cascade
12
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
14
Pellet
DryHop
4 day(s)
14.8
0.0
Centennial
4.5
Pellet
DryHop
4 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
67
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no13 hop bomb
American IPA
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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