This recipe has been brewed 1 time(s)
Brew Session: Die Hayfa
wfortuny
5/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Die Hayfa
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.014 FG
- 13.2 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 3.7° SRM Color
- 64% Efficiency
- 4.8% ABV Alcohol
- 171 per 12oz Calories