American Pale Ale Recipe - MayFlower HPA

Recipe Info

Recipe Image

MayFlower HPA

by on
All Grain
14.5 Gallon(s)
16 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Flaked Oats - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
20.5
37
1
Mash
12% - Vienna - US
3
36
4
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
8% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
38.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MayFlower HPA
American Pale Ale
  • 14.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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