Saison Recipe - Saison au miel
Saison
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Saison au miel
by Jbrush on 5/5/2018
Extract
2.5 Gallon(s)
2.75 Gallon(s)
45 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Fermentis Safbrew Abbaye Homebrew Yeast.
89% - Dry Malt Extract - Light - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.048
OG
-
1.009
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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