This recipe has been brewed 1 time(s)
Brew Session: Hazy pale ale
cm77
5/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew session should match wicked good batches. Same recipe different hop schedule. First runnings right at 2 gallons. Sparge collected just over 6 gallons. Mash was 153. Added approximately 1/8 tsp of citric acid and mash was right at 5.2. Preboil gravity was 1.050.
Recipe Facts
Hazy pale ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 37.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 5.4° SRM Color
- 80% Efficiency
- 5.9% ABV Alcohol
- 204 per 12oz Calories