American Pale Ale Recipe - kveIPA
American Pale Ale
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kveIPA
by Rita 5/5/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Magnum Hops, Ekuanot Hops, Citra Hops, OYL-057 OMEGA Hothead Ale (Kveik) Homebrew Yeast.
9% - Munich - Light 10L - US
name
OYL-057 OMEGA Hothead Ale (Kveik)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
44.1 IBU (tinseth)
Bitterness
0.80
BG:GU
4.3 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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