Double IPA Recipe - blueberry double

Recipe Info

Recipe Image

blueberry double

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
MOB blueberry Double IPA with a nice hop profile and very drinkable.

Fermentables

50% - 2-Row - US
6.25
37
2
Mash
10% - 6-Row - US
1.2
35
2
Mash
10% - CaraMunich III - DE
1.2
34
57
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
5% - Flaked Wheat - US
0.6
35
2
Mash
16% - White Wheat - US
2
40
2
Mash
5% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Magnum
1.3
Pellet
Boil
60 min(s)
12
46.4
Centennial
0.22
Pellet
Boil
30 min(s)
10.5
5.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Pacifica
0.75
Pellet
DryHop
3 day(s)
5.5
0.0
Mosaic
0.75
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
Pacifica
1
Pellet
DryHop
4 day(s)
5.5
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
6 lbs. blueberries in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blueberry double
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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