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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    10% - 6-Row - US
    10% - CaraMunich III - DE
    5% - Flaked Oats - US
    5% - Flaked Wheat - US
    16% - White Wheat - US
    5% - Torrified Wheat - US

    Hops

    Magnum
    46.4
    Centennial
    5.3
    Amarillo
    0.0
    Citra
    0.0
    Pacifica
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Pacifica
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of blueberry double
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 51.7 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 10.3° SRM Color
    • 80% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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