American Pale Ale Recipe - Clone Of WAPA Wittja American Pale Ale

Recipe Info

Recipe Image

Clone Of WAPA Wittja American Pale Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carapils - DE, Acidulated Malt - DE , Centennial Hops, Mosaic Hops, Simcoe Hops, Mangrove Jacks M44 Homebrew Yeast, Irish Moss nutricient 15min.

This recipe was cloned from WAPA Wittja American Pale Ale.

Fermentables

82% - Pale Ale - DE
4.5
39
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
5% - Carapils - DE
0.3
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
27.8
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Mangrove Jacks M44
80%

Other Stuff

Irish Moss nutricient 15min
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of WAPA Wittja American Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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