This recipe has been brewed 1 time(s)
Brew Session: Clone Of Chocolate Coconut Stout
Azaceta
5/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Clone Of Chocolate Coconut Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.019 FG
- 42.2 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 37.3° SRM Color
- 68% Efficiency
- 6.4% ABV Alcohol
- 236 per 12oz Calories