American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Melanoidin Malt - US, Carafa II - DE, Carafa III - DE, Chocolate Rye Malt - DE, Galena Hops, Cascade Hops, Sorachi Ace Hops, Amarillo Hops, Citra Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US
3.4
37
1
Mash
14% - Maris Otter Pale - UK
0.7
38
3
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
6% - Carafa II - DE
0.3
32
412
Mash
4% - Carafa III - DE
0.2
32
525
Mash
4% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Galena
20
Pellet
Boil
60 min(s)
13
30.6
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.0
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
40
Pellet
DryHop
0 day(s)
9
0.0
Citra
13
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
52
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

glucan rest, rye only
Decoction
40
60 min
mash
Decoction
63
90 min

Special Instructions

2.
dry hop from day 4 for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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