Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
https://brucrafter.com/best-belgian-beer-recipe/

Fermentables

82% - 2-Row - US
4.6
37
1
Mash
18% - Munich - Light 10L - US
1
35
10
Mash

Hops

Styrian Goldings
45
Pellet
FirstWort
60 min(s)
3.2
16.8
Styrian Goldings
25
Pellet
Boil
30 min(s)
3.2
7.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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