American IPA Recipe - Claw and Bite IPA

Recipe Info

Recipe Image

Claw and Bite IPA

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Carafa II - DE, Summit Hops, Citra Hops, Omega Hothead Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.9
Citra
1
Pellet
Boil
10 min(s)
13.3
16.5
Citra
1
Pellet
Boil
5 min(s)
13.3
9.1
Summit
0.5
Pellet
Boil
5 min(s)
17.5
6.0
Citra
1
Pellet
DryHop
7 day(s)
13.3
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Omega Hothead
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Claw and Bite IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 13.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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