American Pale Ale Recipe - Benders Brew

Recipe Info

Recipe Image

Benders Brew

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Caramel/Crystal 120 - US, Columbus Hops, Summit Hops, Waimea Hops, Topaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Noble Toast.

Fermentables

74% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - 2-Row - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Special Roast - US
0.625
33
50
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Columbus
1
Pellet
Boil
40 min(s)
13.1
43.0
Summit
1
Pellet
Boil
5 min(s)
15.2
11.3
Waimea
1
Pellet
Boil
3 min(s)
17.4
8.1
Topaz
1
Pellet
Boil
1 min(s)
16.5
2.7
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Summit
1
Pellet
FlameOut
0 min(s)
15.2
0.0
Waimea
1
Pellet
FlameOut
0 min(s)
17.4
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Hits 180°, Let Stand 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benders Brew
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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