Old Ale Recipe - Old ale 2.0

Recipe Info

Recipe Image

Old ale 2.0

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Roasted Barley - BE, Flaked Oats - US, Munich Light - DE, CaraMunich I - DE, Maris Otter Pale - UK, CaraBohemian - DE, Target Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
0% - Roasted Barley - BE
0.03
30
550
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
67% - Munich Light - DE
4.1
37
6
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
16% - Maris Otter Pale - UK
1
38
3
Mash
8% - CaraBohemian - DE
0.5
33
75
Mash

Hops

Target
32
Pellet
Boil
60 min(s)
10.5
36.8
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
6.0
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
3.0
East Kent Goldings
55
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old ale 2.0
Old Ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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