American IPA Recipe - Juicy J NEIPA v2.0 - Winner

Recipe Info

Recipe Image

Juicy J NEIPA v2.0 - Winner

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Adding Amarillo hops at 10, 5, biotransformation, and final dry hop. Adjusting flame out addition by upping Mosaic by 0.1 oz and lowering Galaxy by 0.1 oz. Finally, decreasing 2-Row addition by 1lb to add 1lb of White Wheat in place.

This recipe was cloned from Juicy J NEIPA.

Fermentables

54% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
1
40
2
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Columbus
0.15
Pellet
FirstWort
60 min(s)
12.3
20.4
Mosaic
0.2
Pellet
Boil
10 min(s)
10.8
8.7
Galaxy
0.2
Pellet
Boil
10 min(s)
17.9
14.4
Amarillo
0.2
Pellet
Boil
10 min(s)
7
5.6
Mosaic
0.2
Pellet
Boil
5 min(s)
10.8
4.8
Galaxy
0.2
Pellet
Boil
5 min(s)
17.9
7.9
Amarillo
0.2
Pellet
Boil
5 min(s)
7
3.1
Mosaic
0.2
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
0.2
Pellet
FlameOut
0 min(s)
17.9
0.0
Citra
0.1
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
0.2
Pellet
DryHop
6 day(s)
13.3
0.0
Galaxy
0.2
Pellet
DryHop
6 day(s)
17.9
0.0
Mosaic
0.2
Pellet
DryHop
6 day(s)
10.8
0.0
Amarillo
0.2
Pellet
DryHop
6 day(s)
7
0.0
Citra
0.2
Pellet
DryHop
3 day(s)
13.3
0.0
Galaxy
0.2
Pellet
DryHop
3 day(s)
17.9
0.0
Mosaic
0.2
Pellet
DryHop
3 day(s)
10.8
0.0
Amarillo
0.2
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
First dry hop charge add 48 hours into active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy J NEIPA v2.0 - Winner
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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