Rauchbier Recipe - Smokey
Rauchbier
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Smokey
by BSB 4/27/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Melanoidin Malt - US, Carafa II - DE, Polish Lublin Hops, Fermentis Safbrew S-33 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
27.2 IBU (tinseth)
Bitterness
0.48
BG:GU
7.6 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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