This recipe has been brewed 1 time(s)
Brew Session: TRIPEL 3
wachtersbrouw
4/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1807 55 flesjes, Alcohol 9.1%
Recipe Facts
TRIPEL 3
Belgian Tripel
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.082 OG
- 1.016 FG
- 44.9 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 282 per 12oz Calories