American IPA Recipe - CAGE IPA

Recipe Info

Recipe Image

CAGE IPA

by on
Extract
30 Liter(s)
18 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraBelge - DE, Amarillo Hops, Motueka Hops, Lemondrop Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Light - US
5
44
4
Extract
10% - CaraBelge - DE
0.55
33
2
Steep

Hops

Amarillo
50
Pellet
Boil
60 min(s)
9.1
34.0
Motueka
40
Pellet
Boil
15 min(s)
7.2
10.7
Lemondrop
40
Pellet
Boil
15 min(s)
5.7
8.5
Amarillo
30
Pellet
Boil
15 min(s)
9
10.0
Motueka
30
Pellet
FlameOut
0 min(s)
7.2
0.0
Lemondrop
30
Pellet
FlameOut
0 min(s)
5.7
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9.1
0.0
Motueka
30
Pellet
DryHop
7 day(s)
7.2
0.0
Lemondrop
30
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAGE IPA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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