This recipe has been brewed 1 time(s)
Brew Session: ID 7 - Chocolate Stout
Hobo
4/26/2018 12:00:00 AM
- Water Infusion
- Fermentation
added coco nibs on 5/4
Recipe Facts
ID 7 - Chocolate Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.020 FG
- 26.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 49.1° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 274 per 12oz Calories