Strong Bitter Recipe - VinterLys v5 - 50L Terrassebryggeri

Recipe Info

Recipe Image

VinterLys v5 - 50L Terrassebryggeri

by on
All Grain
54 Liter(s)
60 Liter(s)
60 min
74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Melanoidin Malt - US, Flaked Barley - US, Amarillo Hops, Cascade Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from VinterLys v5.

Fermentables

84% - Maris Otter Pale - UK
12.4138
38
3
Mash
7% - Cara Malt - UK
1.0345
35
17
Mash
7% - Melanoidin Malt - US
1.0345
37
20
Mash
2% - Flaked Barley - US
0.3103
32
2
Mash

Hops

Amarillo
43.4483
Pellet
Boil
0 min(s)
9
0.0
Cascade
76.5517
Pellet
Boil
15 min(s)
5.8
9.2
Chinook
64.1379
Pellet
Boil
60 min(s)
13
34.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
2.069
each
Mash
Clarity Ferm
2.069
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VinterLys v5 - 50L Terrassebryggeri
Strong Bitter
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.2° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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