Scottish Heavy Recipe - Scottish Ale 1
Scottish Heavy
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Scottish Ale 1
by Rand-McNally on 4/24/2018
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
Scottish Ale 1
39% - Liquid Malt Extract - Light - US
18% - Munich - Dark 20L - US
18% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Ale 1
Scottish Heavy
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.2° SRM
Color
-
80%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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