American IPA Recipe - Stage Dive IPA

Recipe Info

Recipe Image

Stage Dive IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This high hopped West Coast IPA is full of energy, hype, and packs a punch! Your mouth will be rocking with pine and citrus flavors with an exceptional malt bill to balance the bitterness. Don't blame us for your rockstar status!

Fermentables

80% - 2-Row - US
3.2
37
1
Mash
10% - Munich - UK
0.4
37
5
Mash
5% - Victory Malt - US
0.2
34
28
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
12.3
26.4
Chinook
0.15
Pellet
Boil
30 min(s)
10.5
13.0
Centennial
0.2
Pellet
Boil
20 min(s)
7.5
9.7
Centennial
0.2
Pellet
Boil
15 min(s)
7.5
8.0
Cascade
0.1
Pellet
Boil
15 min(s)
6.3
3.4
Amarillo
0.2
Pellet
Boil
10 min(s)
9.5
7.4
Cascade
0.1
Pellet
Boil
10 min(s)
6.3
2.5
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
0.25
Pellet
DryHop
3 day(s)
7.5
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9.5
0.0
Cascade
0.25
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stage Dive IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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