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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    10% - Munich - UK
    5% - Victory Malt - US
    2% - Caramel/Crystal 40 - US
    2% - Carapils - Dextrine Malt - US

    Hops

    Columbus
    26.4
    Chinook
    13.0
    Centennial
    9.7
    Centennial
    8.0
    Cascade
    3.4
    Amarillo
    7.4
    Cascade
    2.5
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Stage Dive IPA
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 70.3 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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