American Pale Ale Recipe - Pale ale American

Recipe Info

Recipe Image

Pale ale American

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Caramel Pils - BE, Crystal 120L - CA, Amarillo Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

47% - Pilsen - UK
2.5
36
1
Mash
38% - Pale Ale - US
2
37
3
Mash
11% - Caramel Pils - BE
0.6
35
2
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Amarillo
40
Pellet
Boil
60 min(s)
9
41.8

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentar entre 18 / 22 graus por 7 dias ou og
2.
Fermentar a 25 graus 2 dias
3.
Maturar a 0 graus por 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale American
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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