American Pale Ale Recipe - GS FWH Avant Garde Pale Ale

Recipe Info

Recipe Image

GS FWH Avant Garde Pale Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
GS FWH Avant Garde Pale Ale

Fermentables

67% - Maris Otter Pale - UK
2.9
38
3
Mash
10% - Vienna - DE
0.454
37
4
Mash
8% - CaraMunich II - DE
0.34
34
46
Mash
1% - CaraAroma - DE
0.06
35
130
Mash
5% - Wheat Malt - DE
0.227
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
6% - Cane Sugar - US
0.25
46
1
Late

Hops

Cascade
24
Pellet
FirstWort
60 min(s)
6.9
21.1
Tomahawk
10
Pellet
Boil
20 min(s)
16.5
12.8
Tomahawk
10
Pellet
Boil
15 min(s)
16.5
10.5
Tomahawk
10
Pellet
Boil
10 min(s)
16.5
7.6
Centennial
12
Pellet
Boil
5 min(s)
8.5
2.6
Cascade
24
Pellet
Boil
2 min(s)
6.9
1.8
Centennial
12
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GS FWH Avant Garde Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 56.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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