This recipe has been brewed 1 time(s)
Brew Session: Red Wheelbarrow
glundberg
4/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Subbed Simpson’s Aromatic malt for the Abbey malt. Looks more brown than red. Pitched sunday evening at 71F.4/23 AM: No obvious signs of fermentation
Recipe Facts
Red Wheelbarrow
- 11.50 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 57.5 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 14.4° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories