Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by mattwis519 4/18/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Medium Crystal - UK, Dark Crystal 80L - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
84% - Maris Otter Pale - UK
6% - Torrified Wheat - US
3% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
36.8 IBU (tinseth)
Bitterness
0.70
BG:GU
11.5 ° SRM
Color
63%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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