Double IPA Recipe - Mysteries of the Enigma
Double IPA
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Mysteries of the Enigma
by Brewer 115793 on 4/17/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Flaked Corn - US, White Wheat - US, Citra Hops, Enigma Hops, Rakau Hops, Yeast Bay Vermont Ale Homebrew Yeast, Gypsum, Calcium Chloride, Irish Moss.
33% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
Yeast Bay Vermont Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mysteries of the Enigma
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
70.0 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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