This recipe has been brewed 1 time(s)
Brew Session: Experimental Hops
CheeseNips
6/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Using a Wyeast smack pack, starter is 1.05L with 108g DME.Because of my new mash screen, I have to increase the mash water as the thickness is too great because of the dead space under the screen. Modified mash liquor to 6 gallons and sparge to 2 gallons. First runnings are 1.041. Poured out about 1 gallon of wort as I just didn't need anymore.I used a mesh bag with the leaf hops in the randall and it worked just fine this time, but I don't know that there is any difference then between ...
Recipe Facts
Experimental Hops
English IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 32.2 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 6.6° SRM Color
- 95% Efficiency
- 4.7% ABV Alcohol
- 166 per 12oz Calories