Experimental Hops Brew Session

Brew Session Info

6/7/2018
(Include any important notes from brew day until tasting)

Using a Wyeast smack pack, starter is 1.05L with 108g DME. Because of my new mash screen, I have to increase the mash water as the thickness is too great because of the dead space under the screen. Modified mash liquor to 6 gallons and sparge to 2 gallons. First runnings are 1.041. Poured out about 1 gallon of wort as I just didn't need anymore. I used a mesh bag with the leaf hops in the randall and it worked just fine this time, but I don't know that there is any difference then between whirlpool and this. I was reading about using rice hulls with the whole leaf hops, so I will be giving this a try on my next beer. I wasn't able aerate this beer as my oxygen bottle was pretty much empty and I had no spare. 6/8/18 - fermentation is going strong. Krausen is only an inch. Lots of hop smell from this. 6/9/18 - dropped in 2oz of Tahoma hops as fermentation has slowed quickly and wanted to get some hops in the tank while some activity was still going 6/11/18 - there's about a 1cm layer of foam that isn't going anywhere. I know that London Ale III is considered a 'true' top fermenting yeast, but I've not seen yeast remain on top for so long. The foam reappears even after I swish the contents around. 6/22/18 - bottling today. Pycnometer measured 1.0119. Sample tasted lemony hops, almost like pine-sol lemon, and then some malt. I got 3x22oz bottles and 4 or 5x12oz bottles per hop. For the Tahoma hop, I didn't add any bottling hops, just the dry hop.

Water Infusion

Brew Session Specific

8 lb kg
68 °FC
150 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.48 gals liters
4.64 gals liters
4.25 gals liters
157.72 °FC
157.72 °FC
3.05 gals liters
4.23 gals liters
7.20 gals liters

Mash / Boil

Mash

5.27 PH
154 °FC
146 °FC
60 minutes

Boil

1.035 1.043 (estimated)
6.75 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.050 predicted)
1.012 (1.013 predicted)

Conditioning

6/22/2018
10
Dextrose
4.35 oz g

Tasting Notes (4)

CheeseNips

Tasted on 8/4/2018 by CheeseNips

Notes:

Suicide notes - color is the same as others with lots of foam, 3 fingers. Aroma is sweet tropical fruits like pineapple and papaya with a little maltiness. Flavor leads with a dank hop flavor followed by bready/toffee flavor and then ending with a definite bitterness that is more than expected. Body is fairly soft with only a little nucleation sharpness. There's some real hop complexity to this beer with solid malt flavor. The intrigue of this beer is enough that I really enjoy it. 4 stars for the intrigue.

CheeseNips

Tasted on 7/24/2018 by CheeseNips

Notes:

431 hop - pours dark orange with 2 fingers foam. Aroma is bready along with a tropical fruit nose, like a spicy papaya. Taste follows the nose and then an element of estery yeast comes in. Soft body to this one and a bit of nucleation sharpness. Nothing remarkable on this one, just a solid pale ale. I wouldn't be upset if I ordered this beer but I wouldn't order another. I'll go with 3 stars on this one.

CheeseNips

Tasted on 7/12/2018 by CheeseNips

Notes:

Tahoma and Genghis hop mix - Color is a darker orange and pours 1 finger of foam. Aroma is lemon and melon. Flavor follows the nose but is more intense of a candy lemon and has a malt flavor of toffee and caramel flavors that blends in flavor with the hops. The breath of this beer is a mild lemon pine-sol flavor, which is nice. Carbonation is good yet the mouth feel is very soft. This is too malty for what I was trying to achieve, yet I do like it. This would be a great base for a maltier sort of beer, but the way that I introduced the late stage hopping wasn't effective enough to make it an IPA. Overall, the bottle hopping wasn't so effective, so I will say 3 stars.

CheeseNips

Tasted on 7/12/2018 by CheeseNips

Notes:

682 hop - dark orange and pours 2 fingers of foam that persists. Aroma is tropical fruit, a little bit of dank hop, sweet malts, and a yeasty breadiness. Flavor is a bitter lemon and maybe some green apple with a strong bitterness that lingers and builds somewhat. The malt flavor on this is not noticeable. The mouth feel is a bit sharp, giving it a crisp edge. I quite like this one but find the bitterness just short of overwhelming. I'd like to use the 682 hop again. 4 out of 5 as this one is pretty enjoyable.

Recipe Facts

Experimental Hops
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.6° SRM Color
  • 95% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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