American IPA Recipe - Red IPA 15G

Recipe Info

Recipe Image

Red IPA 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Cara 45L - BE, Caramel/Crystal 120 - US, Roasted Barley - US, Simcoe Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from Red IPA II.

Fermentables

79% - Pale Ale - US
24
37
3
Mash
10% - Munich Light - DE
3
37
10
Mash
5% - Cara 45L - BE
1.5
34
45
Mash
5% - Caramel/Crystal 120 - US
1.5
35
120
Mash
2% - Roasted Barley - US
0.5
25
500
Late

Hops

Simcoe
2.5
Pellet
Boil
75 min(s)
13
40.8
Simcoe
3
Pellet
Boil
15 min(s)
13
23.2
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154^
2.
Chill to 60^
3.
Ferment at 65^ for first 7 days, then 68^ for final 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 15G
American IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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