Windy Red Ale 2-18-18 Recipe
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Windy Red Ale 2-18-18
by Brewer 112567 on 4/16/2018
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, De-Husked Caraf I - DE, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss, Yeast Nutrient.
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 120 - US
4% - Munich - Light 10L - US
2% - Carapils - Dextrine Malt - US
1% - De-Husked Caraf I - DE
Wyeast Thames Valley Ale II 1882
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.074
OG
-
1.021
FG
-
69.4 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
16.7° SRM
Color
-
80%
Efficiency
-
6.9% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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