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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Munich - UK
    15% - Pilsner - US
    15% - Vienna - US
    3% - Melanoidin Malt - US
    3% - CaraMunich - BE

    Hops

    Hallertauer Mittelfrüh
    14.2
    Hallertauer Mittelfrüh
    8.7

    Yeast

    White Labs San Francisco Lager WLP810

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Saints Go Marzen In
    Märzen
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 9.2° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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