This recipe has been brewed 1 time(s)
Brew Session: Black Smoked Stout
wachtersbrouw
8/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1811 8,2%
Recipe Facts
Black Smoked Stout
Imperial Stout
- 16.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.014 FG
- 81.8 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 36.1° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 323 per 12oz Calories
