Black Smoked Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Black Smoked Stout

wachtersbrouw 8/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Badge 1811 8,2%

Recipe Facts

Black Smoked Stout
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.014 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 323 per 12oz Calories
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