518 IPA Recipe

Recipe Info

Recipe Image

518 IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Magnum Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

87% - 2-Row - US
11.5
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.7
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

518 IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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